Holcomb Hollow Wholesale Bakery – Mundelein, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (224) 577-9248 to check today's hours. Know the hours? Send them to us.

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1059 E High St, Mundelein, IL 60060

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Address1059 E High St, Mundelein, IL 60060

Phone(224) 577-9248

StyleBakery

CountyLake County

Time zoneCentral Time

From city center1.0 mi southeast

About Holcomb Hollow Wholesale Bakery

Holcomb Hollow Wholesale Bakery is a bakery at 1059 E High St, 1.0 mi southeast of the Mundelein city center.

Mundelein has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,720 residents. If you want to compare, Lauretta's Italian Bake Shop & Cafe sits 0.7 mi from here.

Hours were not published with this listing. Most bakerys in Mundelein open in the early morning, but phoning (224) 577-9248 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.